Archive for the ‘Recipes’ Category
Saturday, August 15th, 2009
Ingredients:
1 Tbs. butter
1 Tbs. olive oil
2 medium onions, diced
1 2/3 cups reduced-sodium chicken broth
1/2 cup heavy cream
1/2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 bags (24 oz. each) fresh diced potatoes
1 1/4 cups grated Gruyere cheese divided
(more…)
Tags: butter, Cheesy Potatoes, cooking, microwave, potato, Potatoes, Recipes, salt
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Friday, July 31st, 2009
Ingredients:
1 Tbs. butter
1 Tbs. olive oil
1 small onion, diced
2 garlic cloves, minced
1/2 tsp. Italian seasoning
1 1/2 lbs. zucchini, thinly sliced
1 large red pepper, seeded and cut into thin strips
3/4 cup chicken broth
1/4 tsp. salt
1/8 tsp. pepper (more…)
Tags: butter, cooking, Cooking Recipes, Recipes, salt, Vegetable Medley
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Thursday, July 23rd, 2009
Ingredients:
5 Tbs. butter
1/2 cup flour
1 pkg. (32 oz.) chicken broth
1. Melt butter in a large saucepan over medium-low hear. Add flour; cook 3 minutes, stirring. Whisk in broth.
2. Increase heat to medium-high; bring mixture to a boil, stirring constantly. Reduce heat to low; let simmer 15 minutes, stirring. Let cool completely. Transfer to container, cover, and refrigerate up to 3 days. (more…)
Tags: chicken, Cooking Recipes, Gravy, juices from turkey, Recipes, Roast Turkey, turkey, turkey gravy
Posted in Recipes | 1 Comment »
Wednesday, July 22nd, 2009
Ingredients:
1 10-to 12-lb, fresh or frozen whole turkey, defrosted
3 tangerines, sliced, with peel
1 medium onion, peeled and cut into chunks
1 bay leaf
1/2 tsp. thyme
1/2 tsp. each salt and pepper
2 Tbs. butter, melted
1/4 cup maple syrup
2 Tbs. Dijon mustard
(more…)
Tags: cooking, Cooking Recipes, Maple, maple syrup, mustard, onion, Recipes, Roasted Turkey, salt and pepper, tangerines, thanksgiving, Thanksgiving Turkey
Posted in Recipes | 1 Comment »
Sunday, July 12th, 2009
Got a crowd for thanksgiving? Free up your oven by cooking a holiday Turkey breast the slow-cook way
Prep time: 10 minutes
Ingredients:
1 box (6 oz.) instant stuffing mix, such as Stove Top, any flavor
1 Turkey breast (bone in), about 6 to 7 lbs.
1 Tbs. butter
1 tsp. paprika
1 tsp. soy sauce (more…)
Tags: Cooking Recipes, poultry seasoning, Roast Turkey, Roast Turkey Breast, Thanksgiving Turkey, turkey, Turkey Breast
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Friday, July 10th, 2009
The perfect solution for baking a cake on a day when you’ve got to be out of the house all morning
Prep time: 10 minutes
Ingredients:
1 package (18.25 oz.) devil’s-food cake mix
2 package (3.4 oz.) instant vanilla pudding
4 large eggs
1 cup water
1/2 cup vegetable oil (more…)
Tags: Cake, Chocolate, Chocolate Pudding, Chocolate Pudding Cake, cook time, cookie, Cookie Recipes, cooking, Cooking Recipes, eggs, Ingredients, Pudding, strawberry, vanilla pudding, water, Whipped cream
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Wednesday, July 8th, 2009
Get a jump on Sunday’s brunch with a do-ahead dish: You assemble and refrigerate it the night before.
Prep time: 15 minutes
Ingredients:
6 large eggs
2 cup milk
1 tsp. salt
1/2 pound cooked chorizo sausage sliced, or 1 package (8 oz.).
thawed cooked breakfast-sausage patties, crumbled (more…)
Tags: brunch, cheese, cooking, Cooking Recipes, cooking spray, eggs, milk, Recipes, salt, sausage, tortilla chips
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Monday, July 6th, 2009
Good For You Granola
Apple-juice concentrate replaces the oil in this crunchy cereal. Store in an airtight container.
Prep time: 5 minutes
Ingredients:
2 1/2 cups old-fashioned oats
1 cup chopped pecans
3/4 cup coconut flakes
1/3 cup wheat germ
2 Tbs. sesame seeds, optional (more…)
Tags: brown sugar, coconut flakes, fashioned oats, granola, honey, juice, nutrition, oats
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Tuesday, June 30th, 2009
Beef Casserole Ingredients
1 1/2kg chuck steak, trimmed
1/2 cup plain flour
1/4 cup olive oil
1 brown onion, finely choopped
2 carrots, peeled, chopped
12 cloves garlic, peeled
1 cup dry red wine
3 cups beef stock
2 swedes (450g), peeled, coarsely chopped
3 potatoes (400g), peeled, coarsely chopped
(more…)
Tags: Beef, Beef Casserole, buttermilk, Casserole, chopped, cook, Dumpilngs, garlic, Herb Dumpilngs, Ingredients, parsley, serve, steak
Posted in Recipes | 2 Comments »
Saturday, June 27th, 2009
Our no-fuss souffle cooks while your guests are having dinner. For a quick sauce, melt vanilla ice cream in the microwave and drizzle on top
Prep time: 25 minutes
Ingredients:
2/3 cup plus 3 Tbs. sugar, divided, plus more for dusting slow cooker
1/3 cup all-purpose flour
1/2 cup milk
4 Tbs. unsalted butter
9 Large eggs, separated (more…)
Tags: butter, cooker, egg, Orange Souffle, serving, slow cooker, souffle
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