Posts Tagged ‘cooking’
Saturday, August 15th, 2009
Ingredients:
1 Tbs. butter
1 Tbs. olive oil
2 medium onions, diced
1 2/3 cups reduced-sodium chicken broth
1/2 cup heavy cream
1/2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 bags (24 oz. each) fresh diced potatoes
1 1/4 cups grated Gruyere cheese divided
(more…)
Tags: butter, Cheesy Potatoes, cooking, microwave, potato, Potatoes, Recipes, salt
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Friday, July 31st, 2009
Ingredients:
1 Tbs. butter
1 Tbs. olive oil
1 small onion, diced
2 garlic cloves, minced
1/2 tsp. Italian seasoning
1 1/2 lbs. zucchini, thinly sliced
1 large red pepper, seeded and cut into thin strips
3/4 cup chicken broth
1/4 tsp. salt
1/8 tsp. pepper (more…)
Tags: butter, cooking, Cooking Recipes, Recipes, salt, Vegetable Medley
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Wednesday, July 22nd, 2009
Ingredients:
1 10-to 12-lb, fresh or frozen whole turkey, defrosted
3 tangerines, sliced, with peel
1 medium onion, peeled and cut into chunks
1 bay leaf
1/2 tsp. thyme
1/2 tsp. each salt and pepper
2 Tbs. butter, melted
1/4 cup maple syrup
2 Tbs. Dijon mustard
(more…)
Tags: cooking, Cooking Recipes, Maple, maple syrup, mustard, onion, Recipes, Roasted Turkey, salt and pepper, tangerines, thanksgiving, Thanksgiving Turkey
Posted in Recipes | 1 Comment »
Tuesday, July 21st, 2009
Continued From What’s Stopping You From Eating Right?
“Vegetables just taste so blah”
Some people are programmed to be super sensitive to the healthy compounds found in vegetables, describing them as having an unpleasant, bitter taste. For whatever reason a person chooses to hate vegetables, it’s important to find ways to make them more palatable to the tastebuds. One way to improve the perceived taste of vegetables is to eat them with foods containing glutamates, like meats, which help offset some of the bitter taste. (more…)
Tags: beans, blood sugar, breads, carbs, cereals, cooking, dietary, eat, Eating Right, eggs, food, healthy, meat, noodles, tuna, Vegetables, Weight Loss
Posted in Trend and Look, Weight Loss | 2 Comments »
Friday, July 10th, 2009
The perfect solution for baking a cake on a day when you’ve got to be out of the house all morning
Prep time: 10 minutes
Ingredients:
1 package (18.25 oz.) devil’s-food cake mix
2 package (3.4 oz.) instant vanilla pudding
4 large eggs
1 cup water
1/2 cup vegetable oil (more…)
Tags: Cake, Chocolate, Chocolate Pudding, Chocolate Pudding Cake, cook time, cookie, Cookie Recipes, cooking, Cooking Recipes, eggs, Ingredients, Pudding, strawberry, vanilla pudding, water, Whipped cream
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Wednesday, July 8th, 2009
Get a jump on Sunday’s brunch with a do-ahead dish: You assemble and refrigerate it the night before.
Prep time: 15 minutes
Ingredients:
6 large eggs
2 cup milk
1 tsp. salt
1/2 pound cooked chorizo sausage sliced, or 1 package (8 oz.).
thawed cooked breakfast-sausage patties, crumbled (more…)
Tags: brunch, cheese, cooking, Cooking Recipes, cooking spray, eggs, milk, Recipes, salt, sausage, tortilla chips
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Saturday, June 27th, 2009
What you’ll need:
1 cup rice
Naan (indian bread)
1 jar (15oz.) Patak’s tikka masala tangy lemon and cilantro cooking sauce
1lb. cooked turkeyletlovers, cut into bite-size pieces (about 31/2 cups)
1/2 cup whole-berry cranberry sauce
1 cup frozen peas, thawed
Cilantro optional
1. Cook rice according to package directions. Wrap naan in foll and warm in toaster oven.
(more…)
Tags: Bread, cook, cook time, cooking, cooking sauce, cuury, ingredient, naan. indian bread, nutrition, rice, sauce, serve
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