Ingredients:
1 Tbs. butter
1 Tbs. olive oil
1 small onion, diced
2 garlic cloves, minced
1/2 tsp. Italian seasoning
1 1/2 lbs. zucchini, thinly sliced
1 large red pepper, seeded and cut into thin strips
3/4 cup chicken broth
1/4 tsp. salt
1/8 tsp. pepper (more…)
1. Melt butter in a large saucepan over medium-low hear. Add flour; cook 3 minutes, stirring. Whisk in broth.
2. Increase heat to medium-high; bring mixture to a boil, stirring constantly. Reduce heat to low; let simmer 15 minutes, stirring. Let cool completely. Transfer to container, cover, and refrigerate up to 3 days. (more…)
Get a jump on Sunday’s brunch with a do-ahead dish: You assemble and refrigerate it the night before.
Prep time: 15 minutes
Ingredients:
6 large eggs
2 cup milk
1 tsp. salt
1/2 pound cooked chorizo sausage sliced, or 1 package (8 oz.).
thawed cooked breakfast-sausage patties, crumbled (more…)